Sustainability Trends
in Food and Agribusiness

Sustainability is no longer optional — it’s a business necessity. Our latest eBook, Aethr Sustainability Trends 2024, explores the forces reshaping food and agribusiness, from Scope 3 emissions and regenerative agriculture to climate risk, resilience, and the future of ESG reporting. Packed with practical insights, it highlights where risks are rising, where opportunities lie, and what businesses must do to stay competitive and compliant in a fast-changing landscape. Whether you’re a supplier, retailer, or producer, this guide will help you navigate the shift and build a resilient, profitable, and sustainable future.