Understand, assess, and manage your organisation’s climate risk: Practical insights to safeguard the UK’s food supply.
- Richard Bonn
- Oct 17
- 1 min read
Join us for a webinar on Thursday, November 6th 2025, at 11am to learn:
Why climate risk demands urgent attention across the food sector
How to evaluate your organisation's exposure
What practical steps can build resilience into your business and supply chain
As climate change accelerates, the risks to the UK's food supply chains are becoming impossible to ignore. More than 60% of our fruit and vegetables come from just ten countries, with many already facing rising temperatures, water stress, and extreme weather.
This webinar will explore how food and agriculture businesses can move from awareness to action. Drawing on insights from Aethr's Climate Change and Fresh Food Security report, our speakers will share a clear, practical approach to understanding, assessing, and managing climate risk across complex supply chains.
You'll come away with a structured way to think and talk about climate risk, and the confidence to start making informed, proactive decisions.
Don’t miss out - register your place today
The webinar recording will be shared with those who register.
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