Watch the Replay: Understanding and Managing Climate Risk in the Food Sector
- Richard Bonn
- 2 days ago
- 1 min read
Missed our recent webinar? You can now watch the full recording on demand.
Discover:
Why climate risk demands urgent attention across the food sector
How to evaluate your organisation’s exposure
Practical steps to build resilience into your business and supply chain
As climate change accelerates, the risks to the UK’s food supply chains are becoming impossible to ignore. More than 60% of our fruit and vegetables come from just ten countries – many already facing rising temperatures, water stress, and extreme weather.
In this session, we explored how food and agriculture businesses can move from awareness to action. Drawing on insights from Aethr’s Climate Change and Fresh Food Security report, our speakers shared a clear, practical approach to understanding, assessing, and managing climate risk across complex supply chains.
Whether you joined us live or are catching up now, you’ll come away with a structured way to think and talk about climate risk, and the confidence to start making informed, proactive decisions.
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